To make you savour the unique taste of the Neapolitan cooking, with its gastronomical specialities famous all over the world, the Salerno Hotel Ancora offers an exceptional catering service. Skilled chefs and diversified menus will allow you to taste the delicacy of the Mediterranean and Neapolitan gastronomies. The recipes of the restaurant of the hotel Ancora are prepared with typical local high quality products. Rich and diversified is the offer of the buffet breakfast: marmalades and jams, fresh fruit, toasted bread, fragrant brioches, fruit juices, milk, cereals Spilucchio Fast Food Restaurant An ideal solution for those who love serving by themselves in a practical and fast way, the Spilucchio Self Service proposes, every day, a wide and diversified choice of dishes prepared according to the Mediterranean tradition. Spilucchio Restaurant For those who dedicate more time to dinner and do not give up being fondled, the Spilucchio Restaurant offers service to tables and a menu à la carte. Thought to create a little of privacy, the booths of Audrey Hepburn, Marylin Monroe and Elvis Presley, could have the opposite effect, that is fixing you while you’re eating or eavesdropping your conversations, or even winking at your partner… we hope you’ll be able to forgive their divine impertinence. Pizzeria The pizzeria could not miss, with a marble board to work the dough properly, to season it with the flavours of our land and finally to give it the necessary warmth in the methane oven, to make you taste one of the most typical products of Campania tradition, pizza. Bar Caffetteria The coffee break in Campania, whether it is short or long, is a must people afford also more than once in a day. The equipped and multifunctional bar of the Hotel Ancora is a guarantee not only for those who wish to taste Italian breakfast, but also for those who, faithful to their origins, want to feel at home since early in the morning. The bar represents, throughout the day, one of the meeting points and, why not, also a cultural exchange between guests and locals. |